
Chutney Wale Aloo
Ingredients (23)
- for chutney:
- 1 cup tightly packed chopped coriander leaves
- 2 tablespoon mint leaves
- ½ inch ginger
- 3 to 4 medium garlic cloves
- 1 or 2 green chilies
- 1 to 2 tablespoon water for grinding
- for pressure cooking potatoes:
- 250 grams baby potatoes
- 1.5 cups water
- for tempering:
- 1 to 1.5 tablespoon oil
- ½ teaspoon cumin seeds
- 1 teaspoon sesame seeds
- 1 pinch turmeric powder
- ½ teaspoon red chili powder
- ½ teaspoon coriander powder
- ½ teaspoon garam masala powder
- 1 pinch asafoetida
- ½ teaspoon chaat masala powder
- ½ tablespoon lemon juice
- 1 tablespoon chopped coriander leaves
- salt as required
Directions
Learn how to make this recipe at Dassana's Veg Recipes