Pineapple Rasam

Ingredients (21)

• for cooking dal:
• ¼ cup tuvar dal
• ¾ to 1 cup water
• ⅛ teaspoon turmeric powder
• other ingredients for rasam:
• 1 cup chopped pineapple
• 1 medium tomato
• 1.5 cups water
• 1 to 2 teaspoon rasam powder
• salt
• 2 to 3 tablespoons chopped coriander leaves
• to be crushed coarsely:
• 2 teaspoon cumin seeds
• 1 teaspoon black pepper
• 5 to 6 medium sized garlic cloves
• for tempering pineapple rasam:
• 1.5 tablespoon oil
• ½ teaspoon mustard seeds
• 2 to 3 dry red chilies
• 6 to 7 curry leaves
• 1 pinch asafoetida