
Paneer Bhurji Gravy
Ingredients (25)
- Main Ingredients:
- 200 to 250 grams Paneer
- 2 medium onion
- 2 medium tomatoes
- 1 green chili
- 1 teaspoon Ginger-Garlic Paste
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- ½ teaspoon red chili powder
- ¼ teaspoon turmeric powder
- ¼ teaspoon Garam Masala Powder
- 3 tablespoon Curd
- ½ cup water
- 1 tablespoon chopped coriander leaves
- 1 tablespoon chopped mint leaves
- 2 tablespoon chopped coriander leaves
- 2 tablespoon butter or oil
- 1 inch ginger
- salt
- Whole Spices:
- 1 inch cinnamon
- 3 cloves
- 2 green cardamoms
- 5 to 6 black peppercorns
- 2 small tej patta
Directions
Learn how to make this recipe at Dassana's Veg Recipes