Mirchi Vada (Stuffed Mirchi Bada)

Serves: 3 Save

Ingredients (21)

  • for stuffing mirchi vada:
  • 250 grams potatoes
  • 1 green chili
  • 2 tablespoon chopped coriander leaves
  • ½ teaspoon fennel seeds
  • ½ teaspoon coriander powder
  • ½ teaspoon amchur
  • ¼ teaspoon cumin powder
  • ¼ teaspoon red chili powder
  • 1 pinch asafoetida
  • salt as required
  • for mirchi vada batter:
  • 1 cup besan
  • ½ cup water + 2 tablespoon,
  • 1 pinch asafoetida
  • ¼ teaspoon red chili powder
  • 1 pinch baking soda
  • salt as required
  • other ingredients:
  • 200 to 250 grams or 8 to 9 bhavnagri chilies
  • oil for deep frying

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Dassana's Veg Recipes