
Mirchi Vada (Stuffed Mirchi Bada)
Ingredients (21)
- for stuffing mirchi vada:
- 250 grams potatoes
- 1 green chili
- 2 tablespoon chopped coriander leaves
- ½ teaspoon fennel seeds
- ½ teaspoon coriander powder
- ½ teaspoon amchur
- ¼ teaspoon cumin powder
- ¼ teaspoon red chili powder
- 1 pinch asafoetida
- salt as required
- for mirchi vada batter:
- 1 cup besan
- ½ cup water + 2 tablespoon,
- 1 pinch asafoetida
- ¼ teaspoon red chili powder
- 1 pinch baking soda
- salt as required
- other ingredients:
- 200 to 250 grams or 8 to 9 bhavnagri chilies
- oil for deep frying
Directions
Learn how to make this recipe at Dassana's Veg Recipes