Coconut Rice Recipe

Ingredients (15)

• For cooking rice:
• 1 cup basmati rice
• 1.75 to 2 cups water
• For tempering:
• 2 tablespoons coconut oil
• 1 teaspoon mustard seeds
• ½ tablespoon urad dal
• ½ tablespoon chana dal
• 10 to 12 cashews
• 1 or 2 dry red chilies
• ½ to 1 teaspoon chopped green chilies
• 1 pinch asafoetida
• 10 to 12 curry leaves
• 1.5 cups grated fresh coconut
• salt