
Coconut Rice Recipe
Ingredients (15)
- For cooking rice:
- 1 cup basmati rice
- 1.75 to 2 cups water
- For tempering:
- 2 tablespoons coconut oil
- 1 teaspoon mustard seeds
- ½ tablespoon urad dal
- ½ tablespoon chana dal
- 10 to 12 cashews
- 1 or 2 dry red chilies
- ½ to 1 teaspoon chopped green chilies
- 1 pinch asafoetida
- 10 to 12 curry leaves
- 1.5 cups grated fresh coconut
- salt
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Dassana's Veg Recipes