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vanilla ice cream

Dassana's Veg Recipes
Serves: 4 Save Share

Ingredients (6)

  • 1.5 cups full cream milk
  • 1 to 1.5 tablespoons corn starch
  • 2 tablespoons milk
  • 3 teaspoons vanilla extract
  • ½ cup sugar
  • 200 ml cream

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
211
Calories
Macro
Total
Goal
Protein
9%
30%
Carbs
67%
40%
Fats
24%
30%
Positive Nutrients
Protein
4.6g
9.3% DV
Dietary Fiber
0g
0.1% DV
Polyunsaturated Fat
0.3g
1.4% DV
Monounsaturated Fat
1.5g
3.4% DV
Vitamin D
51mcg
255% DV
Iron
0.1mg
0.3% DV
Vitamin B12
0.5mcg
22.1% DV
Calcium
172.5mg
13.3% DV
Vitamin B6
0.1mg
3.5% DV
Magnesium
14.9mg
3.5% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
237.1mcg
26.3% DV
Thiamin B1
0.1mg
5% DV
Riboflavin
0.3mg
20.2% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
32.1g
64.1% DV
Saturated Fat
3.3g
16.6% DV
Sodium
65.9mg
2.9% DV
Carbohydrates
34.6g
12.6% DV
Total Fat
5.5g
7% DV
Cholesterol
17.6mg
5.9% DV

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