lauki raita recipe

Serves: 3 Save

Ingredients (8)

  • 100 to 150 grams lauki
  • 1/8 teaspoon salt for cooking lauki
  • 1 cup fresh chilled curd
  • 1 to 1.25 cups water
  • 1 or 2 green chilies
  • ½ teaspoon roasted cumin powder
  • 1 pinch garam masala powder
  • black salt as required

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Dassana's Veg Recipes