
lauki raita recipe
Ingredients (8)
- 100 to 150 grams lauki
- 1/8 teaspoon salt for cooking lauki
- 1 cup fresh chilled curd
- 1 to 1.25 cups water
- 1 or 2 green chilies
- ½ teaspoon roasted cumin powder
- 1 pinch garam masala powder
- black salt as required
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Dassana's Veg Recipes