Achari Paneer

Serves: 4 Save

Ingredients (26)

  • Pickling spices:
  • 1 teaspoon fennel seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • ½ teaspoon nigella seeds
  • ¼ teaspoon fenugreek seeds
  • Other ingredients:
  • 200 to 250 grams Paneer
  • 1 cup fresh whole milk curd
  • 1.5 teaspoon ginger-green chili paste
  • 2 dry red chilies
  • 1 pinch asafoetida
  • 1 medium tomato
  • 10 to 12 cashews
  • ¼ teaspoon turmeric powder
  • ½ teaspoon red chili powder
  • ½ teaspoon coriander powder
  • ¼ teaspoon cumin powder
  • 1 or 2 teaspoon mango pickle masala
  • 1 to 1.5 tablespoon besan
  • ½ teaspoon dry fenugreek leaves
  • 3 tablespoon light cream
  • 2 tablespoon mustard oil
  • 1 tablespoon chopped coriander leaves
  • 1 teaspoon chopped mint leaves
  • salt as required

Directions

Learn how to make this recipe at Dassana's Veg Recipes