
vrat ki kadhi
Ingredients (9)
- 1 cup full fat fresh curd
- 3 tablespoon amaranth flour
- ½ teaspoon cumin seeds
- 1 to 1.5 teaspoon ginger-green chili paste
- ½ cup water
- ¼ to ½ teaspoon sugar
- 2 tablespoon ghee
- 1 to 2 tablespoon chopped coriander leaves for garnish
- rock salt as required
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Dassana's Veg Recipes