Jeera Rice

Ingredients (15)

• for cooking rice:
• 1 cup basmati rice
• 4 cups water
• 1 tej patta
• 2 green cardamoms
• 1 black cardamom
• ½ inch cinnamon
• 2 cloves
• 1 to 2 single strands of mace
• 1 teaspoon salt or as required
• for tempering jeera rice:
• 2 tablespoons oil
• 2 teaspoons cumin seeds
• 1 green chilli
• 1 tablespoon chopped coriander leaves