Jeera Rice

Serves: 4 Save

Ingredients (15)

  • for cooking rice:
  • 1 cup basmati rice
  • 4 cups water
  • 1 tej patta
  • 2 green cardamoms
  • 1 black cardamom
  • ½ inch cinnamon
  • 2 cloves
  • 1 to 2 single strands of mace
  • 1 teaspoon salt or as required
  • for tempering jeera rice:
  • 2 tablespoons oil
  • 2 teaspoons cumin seeds
  • 1 green chilli
  • 1 tablespoon chopped coriander leaves

Directions

Learn how to make this recipe at Dassana's Veg Recipes