khandvi recipe

Dassana's Veg Recipes
Serves: 4 Save

Ingredients (17)

  • for khandvi batter:
  • 1 cup besan
  • ¾ cup sour curd,
  • 2.25 cups water,
  • 1 teaspoon ginger + green chili paste,
  • ¼ teaspoon turmeric powder
  • ⅔ teaspoon salt
  • 1 pinch asafoetida
  • for the filling:
  • 2 tablespoons fresh grated coconut
  • 2 tablespoons chopped coriander leaves
  • for the khandvi tempering/seasoning:
  • 1 tablespoon oil
  • 8 to 10 curry leaves
  • 1 teaspoon mustard seeds
  • 2 teaspoons white sesame seeds
  • 1 teaspoon green chili

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Dassana's Veg Recipes

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