
khandvi recipe
Ingredients (17)
- for khandvi batter:
- 1 cup besan
- ¾ cup sour curd,
- 2.25 cups water,
- 1 teaspoon ginger + green chili paste,
- ¼ teaspoon turmeric powder
- ⅔ teaspoon salt
- 1 pinch asafoetida
- for the filling:
- 2 tablespoons fresh grated coconut
- 2 tablespoons chopped coriander leaves
- for the khandvi tempering/seasoning:
- 1 tablespoon oil
- 8 to 10 curry leaves
- 1 teaspoon mustard seeds
- 2 teaspoons white sesame seeds
- 1 teaspoon green chili
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Dassana's Veg Recipes