katachi amti

Dassana's Veg Recipes
Serves: 3 Save

Ingredients (15)

  • strained stock (broth)
  • ½ cup water
  • reserve about 2 tablespoon of the cooked dal
  • 1 small tomato,
  • ½ teaspoon mustard seeds
  • ½ teaspoon cumin seeds
  • 5 to 6 curry leaves
  • 2 pinches of asafoetida
  • 1 teaspoon kashmiri chilli powder
  • 1 teaspoon goda masala
  • 1 tablespoon chopped coriander leaves
  • ¼ teaspoon turmeric powder
  • 2 teaspoon oil
  • 1 to 2 teaspoon fresh coconut
  • salt as required

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Dassana's Veg Recipes

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