Schezwan Sauce

Ingredients (17)

• For Soaking Chillies and Making Paste:
• 20 dry red chilies
• hot water
• 2 to 2.5 tablespoons water
• Other Ingredients:
• 4 tablespoons toasted sesame oil
• 1 tablespoon finely chopped garlic
• 1 teaspoon finely chopped ginger
• ¼ cup finely chopped shallots
• 3 to 4 sichuan peppers
• ½ tablespoon finely chopped celery
• ½ cup water
• 2 teaspoons raw sugar
• ¼ to ½ teaspoon black pepper powder
• ½ teaspoon light soy sauce
• 1 tablespoon rice vinegar
• salt