Bisi Bele Bath (Authentic Karnataka Style)

Serves: 6 Save

Ingredients (31)

  • for the rice:
  • 1 cup regular rice
  • ¼ cup raw peanuts
  • ¼ teaspoon rock salt
  • 2.5 cups water for cooking the rice.
  • for the dal:
  • ¾ cup arhar dal
  • ½ teaspoon turmeric powder
  • 2 cups water
  • cooking veggies for bisi bele bath:
  • 1 medium carrot
  • 18 to 20 french beans
  • ½ cup peas (matar)
  • 3 to 4 small brinjals (baingan or aubergine)
  • 1 medium onion
  • 1 medium tomato
  • 1 tablespoon tightly packed seedless tamarind soaked
  • 2 to 2.5 cups water for cooking the vegetables
  • 1 cup water added later
  • 3 tablespoon bisi bele bath masala dissolved in 1 cup water
  • ¼ teaspoon rock salt for cooking the vegetables
  • 1 teaspoon rock salt added later or add as required
  • 2 tablespoon unsweetened desiccated coconut
  • for tempering bisi bele bath:
  • 3 to 4 tablespoon ghee
  • 1 or 2 marathi moggu
  • 1 teaspoon mustard
  • 2 to 3 dry byadagi/bedgi chilies
  • 12 to 15 curry leaves
  • ¼ teaspoon asafoetida
  • 18 to 20 cashews

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Directions

Learn how to make this recipe at Dassana's Veg Recipes