Maharashtrian Kadhi

Ingredients (16)

• for making curd mixture:
• 1 cup curd
• 2 to 3 tablespoons besan
• 2 cups water
• other ingredients:
• 1 tablespoon ghee
• ½ teaspoon mustard seeds
• ½ teaspoon cumin seeds
• 1 or 2 green chilies,
• ½ inch ginger,
• 5 to 6 curry leaves
• ¼ teaspoon turmeric powder
• 2 pinches asafoetida
• salt as required
• ¼ teaspoon sugar or add as required
• 1 to 2 tablespoons chopped coriander leaves