chilli pickle recipe

Name: chilli pickle recipe
Yield: 100 servings
Ingredients: Chopped Green Chile Pepper; Yellow Mustard Seeds; Black Mustard Seeds; Rock Salt; Ground Turmeric; Mustard Seed Oil; Sunflower Oil; Peanut Oil; Lemon

Dassana's Veg Recipes

Save

Ingredients (6)

1.25 to 1.5 cups chopped green chilies
6 tablespoons mustard seeds
3 tablespoons rock salt
2 teaspoon turmeric powder
1 cup mustard oil
5 to 6 lemons

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Turmeric

Directions

Learn how to make this recipe at Dassana's Veg Recipes

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

3%

30%

Carbs

11%

40%

Fats

86%

30%

Positive Nutrients

Protein

0.2g

0.4% DV

Dietary Fiber

0.1g

0.4% DV

Polyunsaturated Fat

0.5g

2.4% DV

Monounsaturated Fat

1.4g

3.3% DV

Vitamin D

0mcg

0% DV

Iron

0.1mg

0.6% DV

Vitamin B12

0mcg

0% DV

Calcium

2.3mg

0.2% DV

Vitamin B6

0mg

0.6% DV

Magnesium

2.9mg

0.7% DV

Vitamin C

6.6mg

7.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

24.3mcg

2.7% DV

Thiamin B1

0mg

0.6% DV

Riboflavin

0mg

0.3% DV

Negative Nutrients

Trans Fat

0g

Exceeds DV

Sugars

0.2g

0.5% DV

Saturated Fat

0.3g

1.4% DV

Sodium

195.6mg

8.5% DV

Carbohydrates

0.7g

0.2% DV

Total Fat

2.5g

3.1% DV

Cholesterol

0mg

0% DV

chilli pickle recipe

Ingredients (6)

Ingredient Facts and Health Benefits

Turmeric

Directions

Sharing options