Cream of Broccoli Soup

Serves: 2 Save

Ingredients (15)

  • For blanching broccoli:
  • 3 to 3.5 cups water
  • ¼ teaspoon salt
  • 200 to 250 grams broccoli
  • Other ingredients:
  • 2 tablespoons butter
  • ¼ to ½ teaspoon chopped garlic
  • ¼ cup chopped onions
  • 1 to 1.5 tablespoon all-purpose flour
  • 1.5 cups water
  • 1.5 cups whole milk
  • ¼ teaspoon dry oregano
  • 1 pinch grated nutmeg
  • salt
  • crushed black pepper

Directions

Learn how to make this recipe at Dassana's Veg Recipes