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orange squash

Dassana's Veg Recipes
Serves: 8 Save Share

Ingredients (6)

  • 2.25 to 2.50 kg oranges
  • 1 kg organic unrefined cane sugar
  • 1 litre water
  • 3 to 4 tablespoons lemon juice
  • ½ teaspoon potassium metabisulphite
  • 1 to 2 pinch saffron

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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Dietary Information

Dietary Info Alert Dietary info does not include:
  • Potassium Metabisulphite
  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Nutrition Alert Nutrition does not include:
  • Potassium Metabisulphite
Macronutrients
647
Calories
Macro
Total
Goal
Protein
2%
30%
Carbs
98%
40%
Fats
1%
30%
Positive Nutrients
Protein
3g
5.9% DV
Dietary Fiber
7.5g
26.9% DV
Polyunsaturated Fat
0.1g
0.4% DV
Monounsaturated Fat
0.1g
0.2% DV
Vitamin D
0mcg
0% DV
Iron
0.8mg
4.3% DV
Vitamin B12
0mcg
0% DV
Calcium
140.5mg
10.8% DV
Vitamin B6
0.2mg
11.2% DV
Magnesium
34.2mg
8.1% DV
Vitamin C
169.2mg
188% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
703.6mcg
78.2% DV
Thiamin B1
0.3mg
22.8% DV
Riboflavin
0.1mg
9.7% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
153.4g
306.8% DV
Saturated Fat
0g
0.2% DV
Sodium
3.8mg
0.2% DV
Carbohydrates
162g
58.9% DV
Total Fat
0.4g
0.5% DV
Cholesterol
0mg
0% DV

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