orange squash

Name: orange squash
Yield: 8 servings
Ingredients: Oranges; Cane Sugar; Sugar; Fresh Lemon Juice; Bottled Lemon Juice; Citric Acid; Potassium Metabisulphite; Saffron Threads

Dassana's Veg Recipes

Serves: 8 Save

Ingredients (6)

2.25 to 2.50 kg oranges
1 kg organic unrefined cane sugar
1 litre water
3 to 4 tablespoons lemon juice
½ teaspoon potassium metabisulphite
1 to 2 pinch saffron

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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Dietary Information

Dietary info does not include:

Potassium Metabisulphite

Nutrition Facts

1 Serving

Nutrition does not include:

Potassium Metabisulphite

Macronutrients

Protein

30%

Carbs

98%

40%

Fats

30%

Positive Nutrients

Protein

5.9% DV

Dietary Fiber

7.5g

26.9% DV

Polyunsaturated Fat

0.1g

0.4% DV

Monounsaturated Fat

0.1g

0.2% DV

Vitamin D

0mcg

0% DV

Iron

0.8mg

4.3% DV

Vitamin B12

0mcg

0% DV

Calcium

140.5mg

10.8% DV

Vitamin B6

0.2mg

11.2% DV

Magnesium

34.2mg

8.1% DV

Vitamin C

169.2mg

188% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

703.6mcg

78.2% DV

Thiamin B1

0.3mg

22.8% DV

Riboflavin

0.1mg

9.7% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

153.4g

306.8% DV

Saturated Fat

0.2% DV

Sodium

3.8mg

0.2% DV

Carbohydrates

162g

58.9% DV

Total Fat

0.4g

0.5% DV

Cholesterol

0mg

0% DV

orange squash

Ingredients (6)

Directions

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