
orange squash
Ingredients (6)
- 2.25 to 2.50 kg oranges
- 1 kg organic unrefined cane sugar
- 1 litre water
- 3 to 4 tablespoons lemon juice
- ½ teaspoon potassium metabisulphite
- 1 to 2 pinch saffron
Directions
Learn how to make this recipe at Dassana's Veg Recipes