Rajasthani Kadhi

Ingredients (15)

• for kadhi mixture:
• 1 cup sour full fat curd
• 2 cups water
• 3 to 4 tablespoons besan
• ½ teaspoon turmeric powder
• salt as required
• for tempering:
• 2 tablespoons oil
• ½ teaspoon mustard seeds
• ¼ teaspoon fenugreek seeds
• ½ teaspoon cumin seeds
• 1 small to medium tej patta
• a generous pinch of asafoetida
• ½ teaspoon red chili powder
• 2 dry red chilies