koraishutir kochuri

Ingredients (19)

• for kachori dough:
• 2.5 cups maida
• 2 to 2.5 tablespoon ghee
• water as required
• salt as required
• for matar stuffing:
• 1 cup fresh or frozen peas
• 1 tablespoon besan
• 1 to 2 green chillies
• ½ inch ginger
• 1 teaspoon cumin powder
• ¼ teaspoon red chili powder
• 1 green cardamom
• 1 to 2 pinches garam masala powder
• a pinch of asafoetida
• 1 to 1.5 teaspoon oil
• sugar as required
• salt as required
• oil for deep frying