Khatta Dhokla (White Dhokla)

Ingredients (13)

• 1 cup regular rice or idli rava
• ¼ cup urad dal
• ½ cup thick sour curd
• ½ inch ginger,
• 1 green chili,
• 2 to 3 tablespoon water for grinding
• ½ teaspoon oil to be added later to the batter
• 1 teaspoon eno fruit salt
• ½ to 1 teaspoon oil for greasing the pan
• rock salt as required
• black pepper powder as required
• red chilli powder as required
• roasted sesame seeds as required