phalahari chutney

Serves: 2 Save

Ingredients (6)

  • 1.5 cup tightly packed coriander leaves
  • 1 green chili
  • 1 teaspoon chaat masala
  • ½ to 1 teaspoon lemon juice
  • 1 or 1.5 tablespoon water for grinding the chutney
  • rock salt (edible and food grade)


Learn how to make this recipe at Dassana's Veg Recipes

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