Tamarind Rasam

Serves: 3 Save

Ingredients (18)

  • Main ingredients:
  • 2 tablespoons tamarind
  • 1 tomato
  • 2 to 2.25 cups water
  • 1 to 2 tablespoons chopped coriander leaves
  • 2 tablespoons oil
  • salt
  • Ingredients for the rasam spice mix:
  • ½ teaspoon black peppercorns
  • 1 or 1.5 teaspoon cumin seeds
  • 4 to 5 garlic cloves
  • 3 to 4 dry red chilies
  • ¼ cup coriander leaves
  • For tempering:
  • ¾ teaspoon mustard seeds
  • ½ teaspoon cumin seeds
  • ¼ teaspoon asafoetida powder
  • 10 to 12 curry leaves

Directions

Learn how to make this recipe at Dassana's Veg Recipes