pickled onions recipe

Name: pickled onions recipe
Yield: 3 servings
Ingredients: Shallot; White Vinegar; Apple Cider Vinegar; Balsamic Vinegar; Salt

Dassana's Veg Recipes

Serves: 3 Save

Ingredients (4)

15 to 20 small red onions
1 teaspoon white vinegar
¼ cup water
¾ teaspoon salt

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

13%

30%

Carbs

86%

40%

Fats

30%

Positive Nutrients

Protein

14% DV

Dietary Fiber

32% DV

Polyunsaturated Fat

0.1g

0.5% DV

Monounsaturated Fat

0.1% DV

Vitamin D

0mcg

0% DV

Iron

3.4mg

18.7% DV

Vitamin B12

0mcg

0% DV

Calcium

104.1mg

8% DV

Vitamin B6

1mg

56.8% DV

Magnesium

58.8mg

14% DV

Vitamin C

22.4mg

24.9% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

11.2mcg

1.2% DV

Thiamin B1

0.2mg

14% DV

Riboflavin

0.1mg

4.3% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

22g

44.1% DV

Saturated Fat

0.2% DV

Sodium

615mg

26.7% DV

Carbohydrates

47g

17.1% DV

Total Fat

0.3g

0.4% DV

Cholesterol

0mg

0% DV

pickled onions recipe

Ingredients (4)

Directions

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