methi palak saag paneer

Ingredients (18)

• 1 bunch spinach
• 1 cup fenugreek leaves
• 2 to 3 inches radish root
• 2 dry red chilies
• 1 medium sized onion
• 1 green chili
• ½ inch ginger
• 2 to 3 garlic
• 1 medium size tomato
• 1 inch cinnamon
• 1 small tej patta
• 250 grams paneer
• a generous pinch of turmeric powder
• ½ teaspoon red chili powder
• 1 or 1.5 tablespoon besan
• 1 teaspoon crushed kasoori methi
• salt as required
• 2 tablespoon oil or butter