Kashmiri Pulao

Ingredients (20)

• For kashmiri pulao:
• 1 cup basmati rice
• 1 inch cinnamon
• 1 teaspoon caraway seeds
• 1 tej patta
• 3 cloves
• 2 to 3 green cardamoms
• 1 to 2 black cardamoms
• ½ teaspoon dry ginger powder
• 1 teaspoon fennel powder
• 2 pinches saffron strands
• 2 to 3 tablespoons Ghee
• 2 to 2.25 cups water
• salt
• For making garnish:
• ½ cup thinly sliced onions
• 10 to 12 cashews
• 10 to 12 almonds
• 10 to 12 walnuts
• 2 tablespoons Ghee