Malai Kofta Recipe

Serves: 4 Save

Ingredients (40)

  • For kofta:
  • 100 grams Paneer
  • 2 potatoes
  • 1/4 teaspoon red chili powder
  • 2 tablespoons cornflour
  • 1/4 teaspoon Garam Masala Powder
  • 3 tablespoons almond flour
  • salt
  • oil
  • For stuffing kofta - optional:
  • 10 to 12 cashews
  • 1 tablespoon raisins
  • For gravy:
  • 3 tablespoons oil
  • 1/2 cup onion paste
  • 2 teaspoons Ginger-Garlic Paste
  • 1 cup Tomato Puree
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon fennel powder
  • 1/4 teaspoon cumin powder
  • 1 teaspoon kashmiri red chili powder
  • 1 teaspoon coriander powder
  • 1/4 teaspoon Garam Masala Powder
  • 6 to 7 tablespoons cashew paste
  • 1/2 to 1 teaspoon sugar
  • salt
  • 2 cups water
  • 1 teaspoon dry fenugreek leaves
  • 2 tablespoons light cream
  • Whole spices:
  • 1 tej patta
  • 1 inch cinnamon
  • 1 black cardamom
  • 2 green cardamoms
  • 2 single strands of mace
  • 2 cloves
  • For garnish:
  • 1 to 2 tablespoons grated paneer
  • 1 or 2 tablespoons light cream
  • 2 tablespoons chopped coriander leaves

Directions

Learn how to make this recipe at Dassana's Veg Recipes