
Malai Kofta Recipe
Ingredients (40)
- For kofta:
- 100 grams Paneer
- 2 potatoes
- 1/4 teaspoon red chili powder
- 2 tablespoons cornflour
- 1/4 teaspoon Garam Masala Powder
- 3 tablespoons almond flour
- salt
- oil
- For stuffing kofta - optional:
- 10 to 12 cashews
- 1 tablespoon raisins
- For gravy:
- 3 tablespoons oil
- 1/2 cup onion paste
- 2 teaspoons Ginger-Garlic Paste
- 1 cup Tomato Puree
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon fennel powder
- 1/4 teaspoon cumin powder
- 1 teaspoon kashmiri red chili powder
- 1 teaspoon coriander powder
- 1/4 teaspoon Garam Masala Powder
- 6 to 7 tablespoons cashew paste
- 1/2 to 1 teaspoon sugar
- salt
- 2 cups water
- 1 teaspoon dry fenugreek leaves
- 2 tablespoons light cream
- Whole spices:
- 1 tej patta
- 1 inch cinnamon
- 1 black cardamom
- 2 green cardamoms
- 2 single strands of mace
- 2 cloves
- For garnish:
- 1 to 2 tablespoons grated paneer
- 1 or 2 tablespoons light cream
- 2 tablespoons chopped coriander leaves
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Dassana's Veg Recipes