Mullangi Sambar | Radish Sambar

Ingredients (21)

• For cooking lentils:
• ½ cup tur dal
• 2 to 2.5 cups water
• 1 to 2 pinch turmeric powder
• Other Ingredients:
• 2 cups peeled and sliced white radish
• ¼ cup tamarind pulp
• 2 to 3 teaspoons sambar powder
• 1 teaspoon mustard
• ¼ teaspoon fenugreek seeds
• 5 to 6 shallots or pearl onions
• 1 to 2 dry red chilies
• ¼ teaspoon asafoetida
• ½ teaspoon urad dal
• 1 sprig curry leaves
• 1 medium size tomatoes
• 2 tablespoons oil
• salt as required
• ½ teaspoon sugar or jaggery
• ¼ teaspoon turmeric
• 1 to 1.5 cups water