Kanji Recipe

Serves: 8 Save

Ingredients (6)

  • 5 to 6 carrots
  • 2 beetroots
  • 8 cups water
  • 2 teaspoons red chili powder
  • 2 tablespoons yellow mustard seeds
  • 1 tablespoon black salt

Directions

Learn how to make this recipe at Dassana's Veg Recipes