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Kanji Recipe

Dassana's Veg Recipes
Serves: 8 Save Share

Ingredients (6)

  • 5 to 6 carrots
  • 2 beetroots
  • 8 cups water
  • 2 teaspoons red chili powder
  • 2 tablespoons yellow mustard seeds
  • 1 tablespoon black salt

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
41
Calories
Macro
Total
Goal
Protein
13%
30%
Carbs
66%
40%
Fats
21%
30%
Positive Nutrients
Protein
1.4g
2.9% DV
Dietary Fiber
2.4g
8.4% DV
Polyunsaturated Fat
0.3g
1.5% DV
Monounsaturated Fat
0.5g
1.2% DV
Vitamin D
0mcg
0% DV
Iron
0.6mg
3.5% DV
Vitamin B12
0mcg
0% DV
Calcium
26.6mg
2% DV
Vitamin B6
0.1mg
5.9% DV
Magnesium
19.5mg
4.7% DV
Vitamin C
3.9mg
4.3% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
7,850.6mcg
872.3% DV
Thiamin B1
0.1mg
4.7% DV
Riboflavin
0mg
3.6% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
3.8g
7.5% DV
Saturated Fat
0.1g
0.4% DV
Sodium
832.2mg
36.2% DV
Carbohydrates
7.3g
2.7% DV
Total Fat
1.1g
1.4% DV
Cholesterol
0mg
0% DV

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