coconut tamarind chutney

Ingredients (13)

• for grinding:
• 1 cup fresh coconut
• 1 green chili,
• 2 teaspoon tamarind without seeds
• ½ inch ginger,
• salt as required
• ½ cup water
• for tempering:
• 1 tablespoon coconut oil or sesame oil or any oil
• ½ or ¾ teaspoon mustard seeds/rai
• ½ or ¾ teaspoon cumin seeds/jeera
• 1 or 2 dry red chilies
• 1 sprig curry leaves