Spaghetti Bolognese (Vegan)

Serves: 3 Save

Ingredients (22)

  • For bolognese sauce:
  • 3 tablespoons olive oil
  • ½ cup finely chopped onions
  • ½ teaspoon finely chopped garlic
  • ½ cup finely chopped carrots
  • 1 tablespoon finely chopped celery
  • 3 to 3.5 cups button mushrooms
  • 3 to 3.25 cups finely chopped tomatoes
  • ¼ cup chopped basil
  • ½ teaspoon dried oregano
  • 2 tablespoons tomato paste
  • 1 teaspoon red chili flakes
  • ½ cup red wine
  • ½ cup water
  • ¼ teaspoon white pepper
  • salt
  • For cooking spaghetti:
  • 5 cups water
  • 1 teaspoon salt
  • 250 grams spaghetti
  • For garnish:
  • 9 to 10 basil leaves

Directions

Learn how to make this recipe at Dassana's Veg Recipes