Spaghetti Bolognese (Vegan)

Ingredients (22)

• For bolognese sauce:
• 3 tablespoons olive oil
• ½ cup finely chopped onions
• ½ teaspoon finely chopped garlic
• ½ cup finely chopped carrots
• 1 tablespoon finely chopped celery
• 3 to 3.5 cups button mushrooms
• 3 to 3.25 cups finely chopped tomatoes
• ¼ cup chopped basil
• ½ teaspoon dried oregano
• 2 tablespoons tomato paste
• 1 teaspoon red chili flakes
• ½ cup red wine
• ½ cup water
• ¼ teaspoon white pepper
• salt
• For cooking spaghetti:
• 5 cups water
• 1 teaspoon salt
• 250 grams spaghetti
• For garnish:
• 9 to 10 basil leaves