
Spaghetti Bolognese (Vegan)
Ingredients (22)
- For bolognese sauce:
- 3 tablespoons olive oil
- ½ cup finely chopped onions
- ½ teaspoon finely chopped garlic
- ½ cup finely chopped carrots
- 1 tablespoon finely chopped celery
- 3 to 3.5 cups button mushrooms
- 3 to 3.25 cups finely chopped tomatoes
- ¼ cup chopped basil
- ½ teaspoon dried oregano
- 2 tablespoons tomato paste
- 1 teaspoon red chili flakes
- ½ cup red wine
- ½ cup water
- ¼ teaspoon white pepper
- salt
- For cooking spaghetti:
- 5 cups water
- 1 teaspoon salt
- 250 grams spaghetti
- For garnish:
- 9 to 10 basil leaves
Directions
Learn how to make this recipe at Dassana's Veg Recipes