
Khamang Kakdi
Ingredients (13)
- For khamang kakdi:
- 2 cups finely chopped cucumber
- 1/4 cup roasted peanuts
- 1/4 cup freshly grated coconut
- 1 green chili
- 1 teaspoon lemon juice
- 1 tablespoon chopped coriander leaves
- salt
- 1/2 teaspoon sugar
- For tempering:
- 1 tablespoon oil
- 1/2 teaspoon mustard seeds
- 7 to 8 curry leaves
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Dassana's Veg Recipes