Khamang Kakdi

Ingredients (13)

• For khamang kakdi:
• 2 cups finely chopped cucumber
• 1/4 cup roasted peanuts
• 1/4 cup freshly grated coconut
• 1 green chili
• 1 teaspoon lemon juice
• 1 tablespoon chopped coriander leaves
• salt
• 1/2 teaspoon sugar
• For tempering:
• 1 tablespoon oil
• 1/2 teaspoon mustard seeds
• 7 to 8 curry leaves