Khamang Kakdi

Dassana's Veg Recipes
Serves: 3 Save

Ingredients (13)

  • For khamang kakdi:
  • 2 cups finely chopped cucumber
  • 1/4 cup roasted peanuts
  • 1/4 cup freshly grated coconut
  • 1 green chili
  • 1 teaspoon lemon juice
  • 1 tablespoon chopped coriander leaves
  • salt
  • 1/2 teaspoon sugar
  • For tempering:
  • 1 tablespoon oil
  • 1/2 teaspoon mustard seeds
  • 7 to 8 curry leaves

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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