
dahi wali arbi
Ingredients (12)
- 200 or 250 grams colocasia
- ½ cup yogurt, beaten
- 1 medium size onion,
- 3 medium size tomatoes,
- 1 teaspoon Ginger-Garlic Paste
- ½ teaspoon turmeric
- ½ to ⅔ teaspoon carom seeds
- ½ teaspoon red chili powder
- ¼ teaspoon Garam Masala Powder
- 2 or 2.5 cups water
- 2 tablespoon oil
- rock salt (edible and food grade)
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Directions
Learn how to make this recipe at Dassana's Veg Recipes