dahi wali arbi

Serves: 4 Save

Ingredients (12)

  • 200 or 250 grams colocasia
  • ½ cup yogurt, beaten
  • 1 medium size onion,
  • 3 medium size tomatoes,
  • 1 teaspoon Ginger-Garlic Paste
  • ½ teaspoon turmeric
  • ½ to ⅔ teaspoon carom seeds
  • ½ teaspoon red chili powder
  • ¼ teaspoon Garam Masala Powder
  • 2 or 2.5 cups water
  • 2 tablespoon oil
  • rock salt (edible and food grade)

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Dassana's Veg Recipes