dahi wali arbi

Ingredients (12)

• 200 or 250 grams colocasia
• ½ cup yogurt, beaten
• 1 medium size onion,
• 3 medium size tomatoes,
• 1 teaspoon Ginger-Garlic Paste
• ½ teaspoon turmeric
• ½ to ⅔ teaspoon carom seeds
• ½ teaspoon red chili powder
• ¼ teaspoon Garam Masala Powder
• 2 or 2.5 cups water
• 2 tablespoon oil
• rock salt (edible and food grade)