South Indian Mushroom Biryani (One Pot)

Serves: 2 Save

Ingredients (27)

  • main ingredients:
  • 1 cup heaped basmati rice,
  • 2 cups water,
  • 200 grams white button mushrooms
  • 1 medium onion,
  • 1 medium tomato,
  • 1 or 2 green chilies,
  • 2 teaspoon Ginger-Garlic Paste
  • ¼ cup tightly packed chopped mint leaves
  • ¼ cup tightly packed chopped coriander leaves
  • 8 to 10 medium sized curry leaves
  • ½ teaspoon turmeric powder
  • ¼ teaspoon red chili powder
  • ½ teaspoon Garam Masala Powder
  • 1.5 teaspoons coriander powder
  • ¼ teaspoon black pepper powder
  • 2 to 3 tablespoons oil
  • salt
  • whole spices:
  • ¾ teaspoon cumin
  • ¾ teaspoon fennel seeds
  • 1 inch cinnamon
  • 2 to 3 cloves
  • 2 to 3 green cardamoms
  • 2 to 3 single strands of mace
  • 1 small to medium tej patta
  • 1 star anise

Directions

Learn how to make this recipe at Dassana's Veg Recipes