
Paneer Paratha
Ingredients (13)
- For whole wheat dough:
- 2 to 2.25 cups whole wheat flour
- ⅔ cup water
- 1 teaspoon Ghee
- ½ teaspoon salt
- For paneer paratha stuffing:
- 200 grams Paneer
- 1 or 2 green chilies
- ½ teaspoon red chili powder
- ½ teaspoon Garam Masala Powder
- ½ to ¾ teaspoon dry mango powder
- ½ teaspoon salt
- Ghee
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Dassana's Veg Recipes