Paneer Paratha

Dassana's Veg Recipes
Serves: 9 Save

Ingredients (13)

  • For whole wheat dough:
  • 2 to 2.25 cups whole wheat flour
  • ⅔ cup water
  • 1 teaspoon Ghee
  • ½ teaspoon salt
  • For paneer paratha stuffing:
  • 200 grams Paneer
  • 1 or 2 green chilies
  • ½ teaspoon red chili powder
  • ½ teaspoon Garam Masala Powder
  • ½ to ¾ teaspoon dry mango powder
  • ½ teaspoon salt
  • Ghee

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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