vrat ki dahi arbi

Serves: 4 Save

Ingredients (9)

  • 250 grams arbi
  • 1.5 cups thin watery curd,
  • 1 teaspoon ajwain
  • 1 teaspoon coriander powder
  • ½ teaspoon red chili powder
  • ½ teaspoon amchur powder
  • a few mint leaves
  • 2 to 3 tablespoons oil
  • salt

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Dassana's Veg Recipes