palak saag

Ingredients (18)

• for the saag:
• 2 bunch of spinach
• 2 to 3 radish with tender leaves
• 1 large onion,
• 2 to 3 medium size tomatoes,
• 1 green chili,
• 1 inch ginger
• 5 to 6 small to medium garlic cloves
• 1 teaspoon red chili powder
• 2 to 3 tablespoons butter
• 1 tablespoon maize flour
• ½ cup water
• salt as required
• for tempering the saag for 2-3 servings:
• 1 medium sized onion,
• 1 small green chili,
• 1 teaspoon chopped ginger,
• 1 to 2 tablespoons ghee