Ragda Patties | Ragda Pattice

Serves: 4 Save

Ingredients (31)

  • For Dried Peas Curry (Ragda):
  • 1 cup dried white peas
  • 2 cups water
  • ¼ teaspoon turmeric powder
  • ½ teaspoon red chilli powder
  • 1 pinch asafoetida
  • 1 tablespoon sunflower oil
  • salt
  • For the potato patties (pattice):
  • 4 potatoes
  • ¼ cup breadcrumbs
  • ½ teaspoon red chilli powder
  • salt
  • 3 to 4 tablespoons sunflower oil
  • For topping and garnishing:
  • 2 cups ragda
  • ½ cup coriander chutney
  • ½ cup sweet chaat chutney
  • ¼ cup red chilli chutney
  • ½ cup yogurt
  • ½ cup finely chopped onions
  • ¼ cup chopped coriander leaves
  • ⅓ cup finely chopped tomatoes
  • ½ to 1 cup sev
  • 1 to 2 teaspoons chaat masala
  • 1 teaspoon red chili powder
  • 1 teaspoon black salt
  • 1 teaspoon roasted cumin powder
  • 1 to 2 teaspoons lemon juice
  • 1 to 2 tablespoons grated or finely chopped raw mango
  • ¼ to ⅓ cup pomegranate arils

Directions

Learn how to make this recipe at Dassana's Veg Recipes