Dill leaves recipe

Ingredients (8)

• 2 tablespoon oil
• 1 tablespoon finely chopped garlic
• 1 to 1.25 cups chopped potato cubes
• 3.5 to 4 cups dill leaves
• ¼ teaspoon turmeric powder
• ½ teaspoon kashmiri red chili powder
• salt
• ⅓ to ½ cup water