Dill leaves recipe

Serves: 3 Save

Ingredients (8)

  • 2 tablespoon oil
  • 1 tablespoon finely chopped garlic
  • 1 to 1.25 cups chopped potato cubes
  • 3.5 to 4 cups dill leaves
  • ¼ teaspoon turmeric powder
  • ½ teaspoon kashmiri red chili powder
  • salt
  • ⅓ to ½ cup water

Directions

Learn how to make this recipe at Dassana's Veg Recipes