
Dill leaves recipe
Ingredients (8)
- 2 tablespoon oil
- 1 tablespoon finely chopped garlic
- 1 to 1.25 cups chopped potato cubes
- 3.5 to 4 cups dill leaves
- ¼ teaspoon turmeric powder
- ½ teaspoon kashmiri red chili powder
- salt
- ⅓ to ½ cup water
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Dassana's Veg Recipes