Corn Cutlet | Corn Tikki
Ingredients (17)
- For corn cutlet stuffing:
- 1 medium corn cob,
- 1/2 teaspoon red chili powder
- 1/2 teaspoon chaat masala
- 4 teaspoon coriander leaves
- 1 teaspoon ginger
- 1 teaspoon lemon juice
- salt as required
- For the outer cover of corn cutlet:
- 3 medium potatoes
- 2 to 3 tablespoon rice flour
- 1/4 teaspoon red chili powder
- 1/4 teaspoon cumin powder
- 1/4 teaspoon coriander powder
- salt as required
- Other ingredients:
- oil for shallow frying or pan frying
Directions
Learn how to make this recipe at Dassana's Veg Recipes