Corn Cutlet | Corn Tikki

Ingredients (17)

• For corn cutlet stuffing:
• 1 medium corn cob,
• 1/2 teaspoon red chili powder
• 1/2 teaspoon chaat masala
• 4 teaspoon coriander leaves
• 1 teaspoon ginger
• 1 teaspoon lemon juice
• salt as required
• For the outer cover of corn cutlet:
• 3 medium potatoes
• 2 to 3 tablespoon rice flour
• 1/4 teaspoon red chili powder
• 1/4 teaspoon cumin powder
• 1/4 teaspoon coriander powder
• salt as required
• Other ingredients:
• oil for shallow frying or pan frying