Batata Vada

Ingredients (31)

• for pressure cooking potatoes:
• 250 grams potatoes
• 2 cups water
• for ginger-garlic-green chilli paste:
• 1 to 2 green chilies
• 1 teaspoon chopped ginger
• 1.5 teaspoon chopped garlic
• 1 to 2 tablespoons water
• for potato filling:
• 2 tablespoon chopped coriander leaves
• salt
• ¼ teaspoon lemon juice
• ¼ to ½ teaspoon sugar
• for tempering potato filling:
• 1 tablespoon oil
• ½ teaspoon mustard seeds
• ½ teaspoon cumin seeds
• ¼ teaspoon turmeric powder
• 1 pinch asafoetida
• 6 to 7 curry leaves
• for batata vada batter:
• 1 cup besan
• ⅓ cup + 1 tablespoon water
• ¼ teaspoon turmeric powder
• ¼ teaspoon red chilli powder
• ½ teaspoon salt
• 1 pinch baking soda
• oil
• for frying green chilies:
• 2 to 3 green chilies
• 1 to 2 pinches salt