Southern Collard Greens

Serves: 8 Save

Ingredients (10)

  • 1 Tablespoon olive oil
  • 1 yellow onion
  • 1 teaspoon minced garlic
  • Pinch red pepper flakes
  • 2 smoked turkey tails or ham hocks
  • Water to cover
  • 12 cups chopped and cleaned greens (see note)
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons brown sugar, or to taste
  • Salt and pepper, to taste

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