Carrots With Fresh Herbs Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (8)

  • 2 pounds carrots
  • 2 tablespoons olive oil
  • 1/2 cup coarsely chopped onions, or shallots
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon coarsely chopped fresh thyme
  • 1 tablespoon finely chopped fresh rosemary
  • 1 large orange, cut into 8 wedges

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Tanqueray & Tonic

The Bar

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilà! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!