7-Hour Roast Leg of Lamb Recipe
Ingredients (18)
- 1 (6-pound) bone-in leg of lamb
- 10 cloves garlic
- 2 tablespoons olive oil
- 1 tablespoon fine sea salt
- 1 tablespoon crushed fresh rosemary
- 2 teaspoons finely chopped fresh thyme
- 1 teaspoon dried rubbed sage
- 1 teaspoon freshly ground black pepper
- 4 1/2 cups dry white wine
- 1 cup water
- 4 medium leeks, coarsely chopped
- 1 small celery root, peeled and cut into large chunks
- 5 large carrots, cut into large chunks
- 4 medium turnips, quartered
- 4 medium onions, quartered
- 6 cloves garlic
- 2 teaspoons fine sea salt
- 3/4 teaspoon freshly ground black pepper
Directions
Learn how to make this recipe at The Spruce Eats
Say hello to the Negroni - a classic Italian drink that's full of flavor and ideal for any occasion. Made with Gin, Apéritif Bitters and Vermouth, this vibrant cocktail packs a punch with its bitter yet refreshing taste.
Ingredients (5)
- 1 oz. Tanqueray London Dry Gin
- 1 oz. Sweet Vermouth
- 1 oz. Italian Bitter Aperitif
- Orange Twist Garnish
- <i>*Approximate serving size is 1.5 servings. Please enjoy responsibly. </i>