Blueberry Icebox Pie Recipe

Simply Recipes
Serves: 8 Save

Ingredients (24)

  • For the graham cracker crust
  • 2 cups (240g) graham cracker crumbs (about 16 crackers)
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon fine sea salt
  • 8 tablespoons (113g) unsalted butter, melted
  • For the filling
  • 1/2 cup (118ml) heavy cream
  • 1/2 pound (227g) cream cheese, cut into chunks, at room temperature
  • 3/4 cup (180g) sour cream
  • 3/4 cup (94g) confectioners’ sugar
  • 1 tablespoon grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon fine sea salt
  • 1 teaspoon pure vanilla extract
  • For the blueberry topping
  • 2 tablespoons cornstarch
  • 1/4 cup (59ml) water
  • 2 cups (290g) fresh blueberries 
  • 1/2 cup (100g) granulated sugar
  • 1 teaspoon pure vanilla extract
  • For the chantilly cream
  • 1 cup (273ml) heavy cream
  • 2 tablespoons confectioners’ sugar
  • 1 teaspoon pure vanilla extract

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French 75

The Bar

The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>
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