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Street Food in America
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Streetza
Where: Milwaukee, WI
There is pick up and delivery and then there is Streetza pizza. This flame-emblazoned black truck has been passing out slices since 2008 when it was founded by Steve Mai and Scott Baitinger. Streetza uses locally grown produce on their pies and makes good use of Wisconsin’s famous mozzarella cheese. The pizza is baked onsite in a specially-designed 650-degree oven and Streetza prides itself on its custom crust. Order the special slice of the day for something truly original, and you could end up with anything from a fresh crab legs pizza to a Wisconsin state fair corn dog pie.
For Moms
You scream, I scream, we all scream for—fro-yo? That's right. Frozen yogurt and home baked cookies are a match made in heaven.
Deck out cupcakes with your kids this Easter with these simple decorating ideas and sweet recipes.
