Dionn Schaffner: Contributor Texan, Technologist, Triathlete. I like healthy, delicious, crowd-pleasing meals. I also grow a lot of my own veggies so I like to work with seasonal ingredients to create new recipes. Location: Austin, TX Education: MBA, Stanford University Twitter Instagram Facebook Linked-In Recipes Baked Fish with Salsa Verde Baked Paleo Chicken Tenders with Honey Mustard Dip Black Beans with Chiles Black Forest Magic Cobbler Chicken Fried Steak Classic Chicken and Dumplings Coriander Chicken Coriander-Spiced Chicken or Lamb Kebabs Double-Chocolate Mocha Meringue Kisses Dried Cherry Scones Dry-Rubbed Ribs Duluth Grill Ratatouille East-West Black-Eyed Peas Easy Keto Meatballs Easy and Light Cobb Salad Fire-Roasted Corn Salsa Fresh Summer Squash Casserole Garlic Honey Chicken Wings with Blue Cheese Dip Grilled Corn and Bok Choy Salad Grilled Lamb Chops with Kiwi Mango Relish Grilled Pineapple Grilled Pizza with Mozzarella Grilled Santa Maria Tri Tip Grilled Satay-Glazed Lamb Chops Grilled Shrimp Skewers with Mini Spinach Salads Grilled Shrimp and Bread Salad Grilled Shrimp and Feta Salad Grilled Summer Vegetables Healthy Asian Sesame Pasta Salad Kentucky Derby Bourbon Balls Kentucky Derby Hot Brown Pizza Kentucky Hot Brown Mac and Cheese Keto Ranch Cheddar Crisps Labor Day Lentils Lemon Sugar Lightened-Up Eggplant Parmesan Memphis Rendezvous Ribs Mrs. Rowe's Spoon Bread Orange Cranberry Rice Peanut Power Shake Perfect Rub for Churrasco Pineapple Fritters Plum BBQ Sauce Quick and Easy Avocado-Yogurt Dip Quick and Easy Mex-Italian Turkey Casserole Rancho Gordo Drunken Beans Rosy Swirl Bread Salsa Verde Enchiladas
