Balsamic Roasted Portbello Mushroom Veggie Sandwich

Serves: 4 Save

Ingredients (12)

  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon minced garlic
  • 1/2 teaspoon Kosher salt
  • pinch ground pepper
  • 1/2 yellow onion, sliced in rings
  • 2 small or 1 large zucchini, sliced in sticks
  • 4 portobello mushrooms, sliced
  • 12 slices whole grain seedy bread
  • 4 slices Muenster cheese
  • 1 container La Terra Fina Parmesan Artichoke spread

Directions

Learn how to make this recipe at NeighborFood

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

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