
Roasted Portobello Mushroom Veggie Sandwich
Ingredients (12)
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon minced garlic
- 1/2 teaspoon Kosher salt
- pinch ground pepper
- 1/2 yellow onion, sliced in rings
- 2 small or 1 large zucchini, sliced in sticks
- 4 portobello mushrooms, sliced
- 12 slices whole grain seedy bread
- 4 slices Muenster cheese
- 1 container La Terra Fina Parmesan Artichoke spread
Directions
Learn how to make this recipe at NeighborFood