
Lemon Rosemary Melting Potatoes
Ingredients (8)
- 3 pounds Yukon gold Idaho potatoes
- 6 Tablespoons unsalted butter, melted
- 1 Tablespoon lemon juice, plus sliced lemon if desired
- 1 Tablespoon chopped fresh rosemary
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
- 1 1/4 cups chicken broth
- 1 teaspoon minced garlic
Ingredient Facts and Health Benefits
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Directions
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